By Ben Schlappig, One Mile At A Time; November 3, 2019 I think I’ve just found the new most economical…
By Rachel Schnalzer, Audience Engagement Editor, Los Angeles Times; November 1, 2019 DENVER — “Welcome to Moooooon River,” the conductor announced as…
By Phil Kabler, Staff Writer, Charleston Gazette-Mail; October 27, 2019 Throughout the golden era of passenger rail service in the…
By Darcy Schild, Insider; October 10, 2019 There seems something luxurious and old-fashioned about booking a first-class, scenic train trip.…
By Graham Rapier, Business Insider; October 9, 2019 ABOARD AMTRAK’S LAKE SHORE LIMITED — The fact that airline veterans now…
By Andrew Daniels, Popular Mechanics; October 8, 2019 Traveling long distances by rail may be an increasingly old-fashioned mode of…
By Jim Ridolphi, Contributing Columnist, Richmond Times-Dispatch; October 6, 2019 Is the Amtrak dining car headed for the same fate…
By Brittany Chang, Business Insider; September 24, 2019 Amtrak is doing away with its iconic dining car on overnight trains…
By Tim Rowland, Herald-Mail; September 23, 2019 I am not a train nut. I want to make that really clear.…
By Aimee Levitt, The Takeout; September 23, 2019 First it was mayonnaise. Then it was Applebees and Hooters. And now…
By Jenny G. Zhang, Eater.com; September 23, 2019 Amtrak’s dining cars on long-distance trains will soon be killed, the Washington…
By Jackie Salo, New York Post; September 22, 2019 Amtrak’s traditional dining cars are screeching to a halt on these…
By Cristina Diaconu, Feast Magazine; September 3, 2019 Do you have a favourite food? Perhaps you love Pizzas, Chinese or…
Editor’s note: This is another story in an ongoing series about managing food service and passenger expectations. – Corridorrail.com Editor…
By Linda Holmes, BayToday.ca; June 10, 2019 Passengers travelling on the Ontario Northland’s Polar Bear Express will benefit from a…
By Rory Sutherland, Market Watch; May 28, 2019 Alphabet, the parent company of Google, runs a division that is now…
Editor’s note: This is another story in an ongoing series about managing food service operations and passenger expectations. – Corridorrail.com…
By Benedikt Kammel, Bloomberg, The Register Citizen; April 22, 2019 Editor’s note: This is another story in an ongoing series…
By Elaine Della-Mattia, The Sault Star; April 11, 2019 FedNor will invest $150,000 into the modernization of the Agawa Canyon…
Editor’s note: This is another story in an ongoing series about managing food service operations and passenger expectations. – CorridorRail.com…
By Josie Sexton, Denver Eater; February 18, 2019 A hand-held, Executair brand travel bar late last week was discovered on…
By Tatsuya Watanabe and Yomiuri Shimbun, Staff Writers, The Japan News; February 2, 2019 Events to enjoy oden, a Japanese…
Editor’s note: This is another story in an ongoing series about managing food service operations and passenger expectations. – CorridorRail.com…
Editor’s Note: This is another story in an ongoing series about managing food service operations and passenger expectations. – CorridorRail.com…
Editor’s note: This is another story in an ongoing series about managing food service operations and passenger expectations. – Corridorrail.com…