U.S., So much to consider in these radically changing times – Future Air Travel: Four-Hour Process, Self Check-In, Disinfection, Immunity Passes

Editor’s Note: In these rapidly evolving time for the travel industry – which includes passenger train travel – there are…

Continue Reading →

India: Keen airline firms touch down to run trains

By Ajith Athrady, DHNS, New Delhi, Deccan Herald; October 28, 2019 Indian Railways passengers can look forward airline like services…

Continue Reading →

View from the UK: Is Food Served from an Airline that Bad?

By Cristina Diaconu, Feast Magazine; September 3, 2019 Do you have a favourite food? Perhaps you love Pizzas, Chinese or…

Continue Reading →

What other passenger carriers are doing – Less Legroom, More Passengers: ‘Standing’ Seats Unveiled at Paris Air Show Have Flyers Worried

Editor’s note: This is another story in an ongoing series about managing food service and passenger expectations. – Corridorrail.com Editor…

Continue Reading →

What Other Carriers are Doing: The Future of Airplane Food Involves Robots, Apps, and Automats

Editor’s note: This is another story in an ongoing series about managing food service operations and passenger expectations. – Corridorrail.com…

Continue Reading →

What other passenger carriers are doing: How airlines expect innovation to change the way you fly

By Benedikt Kammel, Bloomberg, The Register Citizen; April 22, 2019 Editor’s note: This is another story in an ongoing series…

Continue Reading →

What other passenger carriers are doing: AirAsia to Open Fast-Food Restaurant Serving Its Inflight Food

Editor’s note: This is another story in an ongoing series about managing food service operations and passenger expectations. – CorridorRail.com…

Continue Reading →

What other passenger carriers are doing – Airlines are catering to their smallest customers: children

Editor’s Note: This is another story in an ongoing series about managing food service operations and passenger expectations. – CorridorRail.com…

Continue Reading →

What other passenger carriers are doing: United Airlines sells a cookbook inspired by onboard meals

Editor’s note: This is another story in an ongoing series about managing food service operations and passenger expectations. – Corridorrail.com…

Continue Reading →

What other passenger carriers are doing: A budget airline passenger asked for water. He was given a cup of ice and told to wait.

Editor’s Note: This is another story in an ongoing series about managing food service operations and passenger expectations. – Corridorrail.com…

Continue Reading →

What other passenger carriers are doing: Air Serbia reintroduces free food, upgrades product

Editor’s Note: This is another story in an ongoing series about managing food service operations and passenger expectations. – CorridorRail.com…

Continue Reading →

What other passenger carriers are doing: Airlines Hope Algorithms Can Finally Fix Their Drink Carts

Editor’s Note: This is another story in an ongoing series about managing food service operations and passenger expectations. – CorridorRail.com…

Continue Reading →

What Other Passenger Carriers are Doing: First-Class Flying Is Back, and It’s More Luxurious Than Ever

Editor’s Note: This is another story in an ongoing series about managing food service operations and passenger expectations. – Corridorrail.com…

Continue Reading →

What other passenger carriers are doing: Global dishes, flying high

Editor’s Note: This is another story in an ongoing series about what other common carrier passenger operators are doing about…

Continue Reading →