What other carriers are doing: Cruise-Line Size Race Is Over; Now It’s a Battle Over Amenities

Editor’s note: This is another story in an ongoing series about managing food service operations and passenger expectations. – CorridorRail…

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Delicacies of the Dining Car

A Book Review By Corby Kummer, The New York Times; November 28, 2018 FOOD ON THE MOVE Dining on the…

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What other passenger carriers are doing: Bite the Bullet – British Airways business class menu warns their fancy dish could contain fragments of bullets

Editor’s Note: This is another story in an ongoing series about managing food service operations and passengers expectations. – CorridorRail.com…

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What other passenger carriers are doing: En Route launches global roll-out of ‘crew nosh’ food ordering app

Editor’s Note: This is another story in an ongoing series about managing food service operations and passenger expectations. – Corridorrail.com…

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What other passenger carriers are doing: CEREAL KILLER; British Airways premium economy passenger furious as airline hands out cereal bars for breakfast – after eight-hour £500 flight

Editor’s note: This is another story in an ongoing series about managing food service operations and passenger expectations – Corridorrail.com…

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What other passenger carriers are doing: A budget airline passenger asked for water. He was given a cup of ice and told to wait.

Editor’s Note: This is another story in an ongoing series about managing food service operations and passenger expectations. – Corridorrail.com…

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What other passenger carriers are doing: Michelin-starred chefs are elevating cruise ship cuisine to new heights

Editor’s Note: This is another story in an ongoing series about managing food service operations and passenger expectations. – Corridorrail.com…

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What other passenger carriers are doing: A focus on cocktails is the latest F&B trend for cruise ships, hotels

Editor’s Note: This is another story in an ongoing series about managing food service operations and passenger expectations. – CorridorRail.com…

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What other passenger carriers are doing: New cruise liner to DITCH buffet dining – and have this unusual option instead

Editor’s Note: This is another story in an ongoing series about managing food and service operations and passenger expectations. –…

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What other passenger carriers are doing: Air Serbia reintroduces free food, upgrades product

Editor’s Note: This is another story in an ongoing series about managing food service operations and passenger expectations. – CorridorRail.com…

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What other passenger carriers are doing: Airlines Hope Algorithms Can Finally Fix Their Drink Carts

Editor’s Note: This is another story in an ongoing series about managing food service operations and passenger expectations. – CorridorRail.com…

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What Other Passenger Carriers are Doing: First-Class Flying Is Back, and It’s More Luxurious Than Ever

Editor’s Note: This is another story in an ongoing series about managing food service operations and passenger expectations. – Corridorrail.com…

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What other passenger carriers are doing: American Airlines going healthier with Zoes Kitchen

By Lewis Lazare, Reporter, Chicago Business Journal; September 24, 2018 American Airlines is teaming up with Zoes Kitchen, a fast-casual…

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What other passenger carriers are doing: Alaska Airlines celebrates autumn in first-class cabins

Editor’s Note: This is another story in an ongoing series about managing food service operations and passenger expectations. – Corridorrail.com…

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What other passenger carriers are doing: Global dishes, flying high

Editor’s Note: This is another story in an ongoing series about what other common carrier passenger operators are doing about…

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