Editor’s note: This is another story in an ongoing series about managing food service operations and passenger expectations. – Corridorrail.com Editor
By Hugo Martin, Los Angeles Times; December 28, 2018
Airline food is often the subject of stand-up comedy bits, but that hasn’t stopped United Airlines from publishing a cookbook inspired by dishes served in the carrier’s high-end, business-class section, Polaris.
Polaris is the exclusive section at the front of the plane where fliers get comfy with a quilted duvet and a throw blanket from Saks Fifth Avenue. So, don’t expect the recipe book to give you step-by-step instruction on how to make a cold turkey sandwich or a mini pizza with a side of pretzels.