By Benedikt Kammel, Bloomberg, The Register Citizen; April 22, 2019
Editor’s note: This is another story in an ongoing series about managing food service operations and passenger expectations. – CorridorRail.com Editor
Commercial flying may have lost its mythical appeal from the bygone jet age — think crowded budget carriers, dour catering and the premature demise of the majestic Airbus A380 airliner — but aerospace companies are nevertheless busy trying to improve the passenger experience on board an aircraft.
In the hyper-competitive world of aviation, more comfort in the cabin can also be a major selling point for airlines, and cabin amenities (or the lack thereof) are oft-discussed features on social media platforms.
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