Editor’s note: This is another story in an ongoing series about managing food service operations and passenger expectations. – CorridorRail.com Editor
By Raini Hamdi, Skift; February 18, 2019
The idea of airline food being so delicious that it should be offered on the ground is laughable to most people, but Air Asia Group’s CEO Tony Fernandes is dead serious about opening a fast-food restaurant, likely to be in its home market Malaysia first, that will serve the carrier’s inflight dishes.
“Our food is fantastic. We believe in it so much that we’re going to start a fast-food restaurant out of it. It’s called Santan,” he said on Larry King Now aired last Friday.