By William C. Vantuono, Editor-in-Chief, Railway Age Magazine; April 19, 2018
Ex-Florida Congressman John Luigi Mica, a foodie who spent a considerable amount of time when he was Chairman of the House Transportation and Infrastructure Committee questioning Amtrak’s food service costs, must be very pleased with Amtrak’s announcement that it’s getting rid of dining cars on two long-distance trains.
Yes, you heard me right, and I believe it’s part of a plan to dismantle the National Network—shutting down most, if not all, long-distance trains, to focus on the Northeast Corridor, Midwest (Chicago) and California short- and medium-distance services. More on that later.
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