Editor’s Note: This is another story in an ongoing series about what other common carrier passenger operators are doing about managing food service operations and passenger expectations. – Corridorrail.com Editor
By Frank Mangio, The Coast News Group; September 18, 2018
Cruise lines, whether it be on oceans or rivers, have never been so in demand by the public. Seems like new ships are being released weekly and the fleets are nearly full as passengers are booking a year in advance to visit their favorite ports of call.
Some newer cruise ships are so large, with more than 5,000 passengers, that they are able to fit a replica of Central Park New York in the middle of the ship. Where in the world would you like to go? Venice, Alaska, the Caribbean, Singapore are all accessible by these giant hotels on the water.
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