Editor’s Note: This is another story in an ongoing series about managing food service operations and passenger expectations. – Corridorrail.com Editor
By Lewis Lazare, Reporter, Chicago Business Journal;
Alaska Airlines, which serves several West Coast markets nonstop from Chicago’s O’Hare International Airport, is getting revved up for fall.
That’s especially good news for hungry passengers fortunate enough to be seated in the carrier’s first-class cabins.
Click here to read the full story.