By Rachel Askinasi, Insider; January 7, 2020
I spent four days — and ate 11 meals — onboard VIA Rail’s The Canadian sleeper train.
The train company promised “gourmet” meals prepared by “artisanal Canadian chefs” using local ingredients, but I was skeptical of how good the food could actually be coming out of a train’s small kitchen, which didn’t even take up half a train car.
I soon found out my skepticism was unwarranted, though, and the kitchen — which fit two cooks and two servers inside comfortably — was more restaurant-like than I could have imagined.