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Continue to ChatU.S., Amtrak History: 1972 Dinner Menu Offered Shrimp Appetizer, Roast Rib-Eye of Beef, and Baked Florida Grapefruit, Plus Cold Duck https://corridorrail.com/u-s-amtrak-history-1972-dinner-menu-offered-shrimp-appetizer-roast-rib-eye-of-beef-and-baked-florida-grapefruit-plus-cold-duck/