U.S., Pre-Amtrak Pennsylvania Railroad: Will There Be Another Broadway Limited?

By J. Bruce Richardson, Corridor Rail Development Corporation; January 14, 2021 Note: This article was originally written in 2010; updated…

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U.S., Pre-Amtrak Streamliner History: What It Was Like to Ride Seaboard’s Silver Star

By J. Bruce Richardson, Corridor Rail Development Corporation; January 12, 2021 Note: This narrative was first written in 2019. It’s…

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U.S., Amtrak Florida Service History: SCL’s Dining Car Promotions Invited Passengers to Eat a Full Dinner or A La Carte Selections

By J. Bruce Richardson, Corridor Rail Development Corporation; January 11, 2021 The time span between the creation of Seaboard Coast…

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U.S., Amtrak Empire Builder History: Welsh Rabbit Was on the Great Northern Menu

By J. Bruce Richardson, Corridor Rail Development Corporation; January 8, 2021 James J. Hill was the Empire Builder by reputation…

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U.S., Pennsylvania Railroad History: Discount Full Meals for Dining Outside of Traditional Meal Hours

By J. Bruce Richardson, Corridor Rail Development Corporation; January 7, 2021 In the 1940s, the dining car department of the…

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U.S., Illinois Central History: A Menu Saying Thank You to the Military With Free Meals

By J. Bruce Richardson, Corridor Rail Development Corporation; January 6, 2021 We are well into the 2021 new year and…

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U.S. History: Amtrak’s Lounge Cars are the Dining Car’s Lesser Siblings

By J. Bruce Richardson, Corridor Rail Development Corporation; January 5, 2021 The streamliner lounge car, once the haven of passengers…

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U.S., Amtrak Crescent History: A Southern Dining Car Menu

By J. Bruce Richardson, Corridor Rail Development Corporation; January 4, 2021 In 1973, The Southern Crescent was still operating as…

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U.S., Amtrak, Passenger Trains and Dining Cars: What has History Taught Us?

By J. Bruce Richardson, Corridor Rail Development Corporation; December 31, 2020 As 2020 mercifully and thankfully comes to a close,…

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U.S., Amtrak Southwest Chief Route History: From The Super Chief to the Southwest Chief Eclectic Breakfast Menus

By J. Bruce Richardson, Corridor Rail Development Corporation; December 30, 2020 It wasn’t just any train, it was The Super…

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U.S., Lehigh Valley History: 1953 Menu With Lamb Chops, Omelettes and Sardines, Washed Down With Knickerbocker Beer

By J. Bruce Richardson, Corridor Rail Development Corporation; December 29, 2020 The Lehigh Valley Railroad, dating to its earliest times…

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U.S., Amtrak History: 1972 Dinner Menu Offered Shrimp Appetizer, Roast Rib-Eye of Beef, and Baked Florida Grapefruit, Plus Cold Duck

By J. Bruce Richardson, Corridor Rail Development Corporation; December 28, 2020 At the tender age of just over six months,…

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Opinion: The people VIA Rail Canada is leaving behind

By Stephen Maher, MacLean’s; November 27, 2019 At the end of October, Via Rail announced that it would only accept…

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Review: Brightline Florida/Virgin Trains USA

By Ben Schlappig, One Mile At A Time; November 3, 2019 I think I’ve just found the new most economical…

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Opinion: Making it worse to make it better

By Tim Rowland, Herald-Mail; September 23, 2019 I am not a train nut. I want to make that really clear.…

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What other passenger carriers are doing – Airlines are catering to their smallest customers: children

Editor’s Note: This is another story in an ongoing series about managing food service operations and passenger expectations. – CorridorRail.com…

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What other passenger carriers are doing: Bite the Bullet – British Airways business class menu warns their fancy dish could contain fragments of bullets

Editor’s Note: This is another story in an ongoing series about managing food service operations and passengers expectations. – CorridorRail.com…

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