By Emily Murawski, Chowhound; December 22, 2019 With Amtrak setting records for ridership and revenue this year, it’s a fair…
Editor’s Note: This is another story in an ongoing series about managing food servcie operations and passenger expectations. – Corridorrail.com…
By Eva Grey, Railway Technology; July 11, 2018 For train operators, on-board food catering is often a tough call: do…