What other passenger carriers are doing: A focus on cocktails is the latest F&B trend for cruise ships, hotels

Editor’s Note: This is another story in an ongoing series about managing food service operations and passenger expectations. – CorridorRail.com…

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ATK, CEO, OTP, PTC, F&B, BLT, UP, etc. Challenges, challenges.

Note: Russ Jackson is the distinguished retired editor of the Western Rail Passenger Review, and a huge fan of BLT…

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