U.S., Amtrak Florida Service History: SCL’s Dining Car Promotions Invited Passengers to Eat a Full Dinner or A La Carte Selections

By J. Bruce Richardson, Corridor Rail Development Corporation; January 11, 2021 The time span between the creation of Seaboard Coast…

Continue Reading →

U.S., Amtrak Empire Builder History: Welsh Rabbit Was on the Great Northern Menu

By J. Bruce Richardson, Corridor Rail Development Corporation; January 8, 2021 James J. Hill was the Empire Builder by reputation…

Continue Reading →

U.S., Pennsylvania Railroad History: Discount Full Meals for Dining Outside of Traditional Meal Hours

By J. Bruce Richardson, Corridor Rail Development Corporation; January 7, 2021 In the 1940s, the dining car department of the…

Continue Reading →

U.S., Illinois Central History: A Menu Saying Thank You to the Military With Free Meals

By J. Bruce Richardson, Corridor Rail Development Corporation; January 6, 2021 We are well into the 2021 new year and…

Continue Reading →

U.S., Amtrak Crescent History: A Southern Dining Car Menu

By J. Bruce Richardson, Corridor Rail Development Corporation; January 4, 2021 In 1973, The Southern Crescent was still operating as…

Continue Reading →

U.S., Amtrak, Passenger Trains and Dining Cars: What has History Taught Us?

By J. Bruce Richardson, Corridor Rail Development Corporation; December 31, 2020 As 2020 mercifully and thankfully comes to a close,…

Continue Reading →

U.S., Amtrak Southwest Chief Route History: From The Super Chief to the Southwest Chief Eclectic Breakfast Menus

By J. Bruce Richardson, Corridor Rail Development Corporation; December 30, 2020 It wasn’t just any train, it was The Super…

Continue Reading →

U.S., Lehigh Valley History: 1953 Menu With Lamb Chops, Omelettes and Sardines, Washed Down With Knickerbocker Beer

By J. Bruce Richardson, Corridor Rail Development Corporation; December 29, 2020 The Lehigh Valley Railroad, dating to its earliest times…

Continue Reading →

U.S., Amtrak History: 1972 Dinner Menu Offered Shrimp Appetizer, Roast Rib-Eye of Beef, and Baked Florida Grapefruit, Plus Cold Duck

By J. Bruce Richardson, Corridor Rail Development Corporation; December 28, 2020 At the tender age of just over six months,…

Continue Reading →

U.S., New York Central History: Two elegant dining cars on each all-Pullman sleeping car 20th Century Limited consist

By J. Bruce Richardson, Corridor Rail Development Corporation; December 7, 2020 Think elegance. Think grace. Think Cary Grant and Eva…

Continue Reading →